Amaranth Seeds
‘Amaranthus cruentus’
Red Variety
Open Pollinated, Organically Grown in WA, Hand Sifted, and Sorted with Love
Seed Count: 20
Uses: Amaranth is a nutrient-rich plant known for its edible leaves and seeds. It has been used traditionally in various cuisines and as a health-supportive plant. The leaves are rich in vitamins A, C, and K, as well as minerals like calcium and iron, making them a nutritious addition to salads, soups, and stir-fries. The seeds are gluten-free and can be ground into flour, cooked as a grain, or popped for a crunchy snack. Amaranth is also recognized for its antioxidant properties, which support immune health and may help reduce inflammation. Its versatility makes it a valuable addition to any garden and diet.
Sowing Guide
Season: Spring to early summer
Difficulty: Easy
Germination: 7-14 days at 18-24°C
Plant Spacing: 20-30cm
Plant Height: 1-2m
Position: Full sun, in well-draining soil
‘Amaranthus cruentus’
Red Variety
Open Pollinated, Organically Grown in WA, Hand Sifted, and Sorted with Love
Seed Count: 20
Uses: Amaranth is a nutrient-rich plant known for its edible leaves and seeds. It has been used traditionally in various cuisines and as a health-supportive plant. The leaves are rich in vitamins A, C, and K, as well as minerals like calcium and iron, making them a nutritious addition to salads, soups, and stir-fries. The seeds are gluten-free and can be ground into flour, cooked as a grain, or popped for a crunchy snack. Amaranth is also recognized for its antioxidant properties, which support immune health and may help reduce inflammation. Its versatility makes it a valuable addition to any garden and diet.
Sowing Guide
Season: Spring to early summer
Difficulty: Easy
Germination: 7-14 days at 18-24°C
Plant Spacing: 20-30cm
Plant Height: 1-2m
Position: Full sun, in well-draining soil
‘Amaranthus cruentus’
Red Variety
Open Pollinated, Organically Grown in WA, Hand Sifted, and Sorted with Love
Seed Count: 20
Uses: Amaranth is a nutrient-rich plant known for its edible leaves and seeds. It has been used traditionally in various cuisines and as a health-supportive plant. The leaves are rich in vitamins A, C, and K, as well as minerals like calcium and iron, making them a nutritious addition to salads, soups, and stir-fries. The seeds are gluten-free and can be ground into flour, cooked as a grain, or popped for a crunchy snack. Amaranth is also recognized for its antioxidant properties, which support immune health and may help reduce inflammation. Its versatility makes it a valuable addition to any garden and diet.
Sowing Guide
Season: Spring to early summer
Difficulty: Easy
Germination: 7-14 days at 18-24°C
Plant Spacing: 20-30cm
Plant Height: 1-2m
Position: Full sun, in well-draining soil
