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MADE FOR THE EARTH
MADE FOR THE EARTH
About
Seeds
Plants
Herbs
Incense
Blog
Contact Us
Login Account
0
0
About
Seeds
Plants
Herbs
Incense
Blog
Contact Us
Login Account
Plants Chicory 'Coffee' Plant
Chicory Coffee.png Image 1 of
Chicory Coffee.png
Chicory Coffee.png

Chicory 'Coffee' Plant

$10.00
Sold Out

“Cichorium intybus”

Plant Availability: Early spring to late summer

Pot Size: 1L

Benefits:

Offers potential health benefits such as supporting digestion and liver health, and its uses include being brewed as a coffee substitute, added to salads for its bitter flavor, or utilized as a medicinal herb in traditional remedies.

Growing Conditions

Season: Spring or Autumn - Perennial

Soil: Rich and Well Draining

Watering: Water Regularly

Position: Full Sun to Part shade

Fertilising: Compost, Manure, Liquid feed

Use: Harvest roots and roast to use as a coffee alternative. The tap root penetrates deep into soil, breaks up clay and mines minerals from sub-soil. Rich in vitamins add leaves to salads.

Growing tips: Requires space to spread

Companion Plants: Dill, Garlic and Nasturtium

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“Cichorium intybus”

Plant Availability: Early spring to late summer

Pot Size: 1L

Benefits:

Offers potential health benefits such as supporting digestion and liver health, and its uses include being brewed as a coffee substitute, added to salads for its bitter flavor, or utilized as a medicinal herb in traditional remedies.

Growing Conditions

Season: Spring or Autumn - Perennial

Soil: Rich and Well Draining

Watering: Water Regularly

Position: Full Sun to Part shade

Fertilising: Compost, Manure, Liquid feed

Use: Harvest roots and roast to use as a coffee alternative. The tap root penetrates deep into soil, breaks up clay and mines minerals from sub-soil. Rich in vitamins add leaves to salads.

Growing tips: Requires space to spread

Companion Plants: Dill, Garlic and Nasturtium

“Cichorium intybus”

Plant Availability: Early spring to late summer

Pot Size: 1L

Benefits:

Offers potential health benefits such as supporting digestion and liver health, and its uses include being brewed as a coffee substitute, added to salads for its bitter flavor, or utilized as a medicinal herb in traditional remedies.

Growing Conditions

Season: Spring or Autumn - Perennial

Soil: Rich and Well Draining

Watering: Water Regularly

Position: Full Sun to Part shade

Fertilising: Compost, Manure, Liquid feed

Use: Harvest roots and roast to use as a coffee alternative. The tap root penetrates deep into soil, breaks up clay and mines minerals from sub-soil. Rich in vitamins add leaves to salads.

Growing tips: Requires space to spread

Companion Plants: Dill, Garlic and Nasturtium

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ACKNOWLEDGEMENT OF THE LAND

Made For The Earth recognizes and respects the sovereignty of the Traditional Custodians of the land, waters, and seas across Australia. As we operate on Whadjuk Noongar Boodjar, we acknowledge and pay our respects to the Elders, both past and present.

Location: Western Australia, Perth Region

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