“Helianthus tuberosus”
Tuber Availability:Seasonal Product Available in Winter (May - November)
Pack Size: 3 Pack or 6 Pack (1 Tuber = 1 Plant)
Organic WA Grown
Jerusalem Artichoke, also known as Sunchoke, is a hardy, fast-growing perennial grown for its edible underground tubers and cheerful sunflower-like blooms. A wonderful addition to food forests, edible gardens, and permaculture systems, it produces tall stems topped with bright yellow flowers in late summer to autumn. The crisp tubers are traditionally harvested in the cooler months and are a productive staple for home gardens.
Growing Conditions
Season: Autumn to Spring planting
Soil: Well-draining, fertile soil
Watering: Water regularly while establishing
Position: Full sun
Plant Spacing: 40 to 60 cm
Height: 1.5 to 3 m
Growing Tips
Plant tubers around 10 cm deep in a sunny position. Jerusalem Artichokes are vigorous growers and can spread readily, so planting in a dedicated bed or contained space is ideal. Harvest tubers from late autumn through winter as needed, ensuring any small tubers left behind will often regrow the following season.
Notes
A reliable, seasonal staple that earns its place in any productive garden.A beautiful and productive edible plant for food forests, cottage gardens, and seasonal harvests.
“Helianthus tuberosus”
Tuber Availability:Seasonal Product Available in Winter (May - November)
Pack Size: 3 Pack or 6 Pack (1 Tuber = 1 Plant)
Organic WA Grown
Jerusalem Artichoke, also known as Sunchoke, is a hardy, fast-growing perennial grown for its edible underground tubers and cheerful sunflower-like blooms. A wonderful addition to food forests, edible gardens, and permaculture systems, it produces tall stems topped with bright yellow flowers in late summer to autumn. The crisp tubers are traditionally harvested in the cooler months and are a productive staple for home gardens.
Growing Conditions
Season: Autumn to Spring planting
Soil: Well-draining, fertile soil
Watering: Water regularly while establishing
Position: Full sun
Plant Spacing: 40 to 60 cm
Height: 1.5 to 3 m
Growing Tips
Plant tubers around 10 cm deep in a sunny position. Jerusalem Artichokes are vigorous growers and can spread readily, so planting in a dedicated bed or contained space is ideal. Harvest tubers from late autumn through winter as needed, ensuring any small tubers left behind will often regrow the following season.
Notes
A reliable, seasonal staple that earns its place in any productive garden.A beautiful and productive edible plant for food forests, cottage gardens, and seasonal harvests.
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