‘Brassica juncea’
Organic, Open Pollinated & Packed in Perth, Western Australia
Organically Grown & Packed by Made For The Earth
Benefits
Red Giant Mustard is a fast growing heirloom leafy green with deeply crinkled burgundy red leaves and a bold peppery flavour. Highly nutritious and rich in vitamins A, C and K, it supports digestion and overall vitality while adding colour and spice to the garden and plate.
Growing Conditions
Season: Autumn to Spring
Soil: Fertile, well draining soil
Watering: Regular watering, keep soil evenly moist
Position: Full sun to part shade
Fertilising: Compost or gentle organic fertiliser
Use
Harvest young leaves for salads or allow to mature for cooking in stir fries, soups and braised dishes. Flavour softens when cooked.
Growing Tips
Prefers cooler weather and will bolt in heat. Harvest regularly to encourage new growth. Suitable for garden beds, pots and food forests.
Companion Plants
Lettuce, spinach, chard, onions, garlic
‘Brassica juncea’
Organic, Open Pollinated & Packed in Perth, Western Australia
Organically Grown & Packed by Made For The Earth
Benefits
Red Giant Mustard is a fast growing heirloom leafy green with deeply crinkled burgundy red leaves and a bold peppery flavour. Highly nutritious and rich in vitamins A, C and K, it supports digestion and overall vitality while adding colour and spice to the garden and plate.
Growing Conditions
Season: Autumn to Spring
Soil: Fertile, well draining soil
Watering: Regular watering, keep soil evenly moist
Position: Full sun to part shade
Fertilising: Compost or gentle organic fertiliser
Use
Harvest young leaves for salads or allow to mature for cooking in stir fries, soups and braised dishes. Flavour softens when cooked.
Growing Tips
Prefers cooler weather and will bolt in heat. Harvest regularly to encourage new growth. Suitable for garden beds, pots and food forests.
Companion Plants
Lettuce, spinach, chard, onions, garlic
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