“Calendula officinalis”
PLANT AVAILABILITY: August - December
BENEFITS
Calendula, also known as Pot Marigold, is one of the most popular plants in traditional herbalism and natural skincare. Its bright orange and yellow flowers have been valued for generations and are widely used in traditional herbal preparations and natural cosmetic products. Calendula is particularly well known for its traditional use in skin and body-care preparations and is a favourite among home herbalists. We recommend researching the traditional uses and properties of this versatile plant to learn more.
GROWING CONDITIONS
Season: Late Summer to Late Spring / Perennial
Soil: Rich and well draining
Watering: Water regularly
Position: Full Sun in the cooler months, Part Shade during warmer weather
Fertilizing: Compost, Manure, Liquid feed
Use: Edible flowers with a mild, slightly peppery flavour. Flowers can be used fresh or dried in teas, salads, infused oils, balms and other traditional herbal preparations.
Growing tips: Water in well when transplanting and keep watered while establishing. Regularly harvesting the flowers encourages continued flowering. A useful companion plant for food and herb gardens, and its bright flowers are attractive to pollinators.
“Calendula officinalis”
PLANT AVAILABILITY: August - December
BENEFITS
Calendula, also known as Pot Marigold, is one of the most popular plants in traditional herbalism and natural skincare. Its bright orange and yellow flowers have been valued for generations and are widely used in traditional herbal preparations and natural cosmetic products. Calendula is particularly well known for its traditional use in skin and body-care preparations and is a favourite among home herbalists. We recommend researching the traditional uses and properties of this versatile plant to learn more.
GROWING CONDITIONS
Season: Late Summer to Late Spring / Perennial
Soil: Rich and well draining
Watering: Water regularly
Position: Full Sun in the cooler months, Part Shade during warmer weather
Fertilizing: Compost, Manure, Liquid feed
Use: Edible flowers with a mild, slightly peppery flavour. Flowers can be used fresh or dried in teas, salads, infused oils, balms and other traditional herbal preparations.
Growing tips: Water in well when transplanting and keep watered while establishing. Regularly harvesting the flowers encourages continued flowering. A useful companion plant for food and herb gardens, and its bright flowers are attractive to pollinators.
