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(Cynara cardunculus var. scolymus)
Globe Artichoke is a striking perennial vegetable with large, silvery-green foliage and impressive architectural flower heads. The unopened flower buds are the edible part of the plant and are prized for their tender hearts and distinctive flavour.
A beautiful and productive addition to the edible garden, Globe Artichoke also makes an excellent feature plant in cottage, Mediterranean and ornamental gardens. If left to flower, the large purple flower heads create a spectacular display and are highly attractive to bees and other beneficial insects.
Growing Conditions
Season: Autumn – Spring
Position: Full Sun
Soil: Rich, fertile and well-drained
Watering: Water regularly, particularly during establishment and bud formation
Fertilising: Feed with compost or organic fertiliser during active growth
Height: Approximately 1–1.5 m
Spacing: 90–120 cm
Globe Artichokes are long-lived perennial plants that benefit from plenty of space and a sunny position. Prepare the soil with plenty of compost before planting and provide regular water during active growth.
Harvest the flower buds while they are still firm and before they begin to open. Cut the main central bud first, followed by the smaller side buds as they develop.
If you allow some buds to fully mature, the plant produces spectacular purple flowers that can be left on the plant for ornamental interest or cut for display.
Globe Artichokes grow well alongside Calendula, Borage, Chamomile, Fennel and other Mediterranean herbs. Give them plenty of room to develop their large foliage.
Available for pick up from our nursery in Maida Vale (6057), Perth, WA.
Please note that our nursery is not open to the public and plant pick ups are available Saturdays between 9:00am–10:00am only. Please ensure you are able to collect during this time before placing your order. Orders must be collected within 14 days of purchase unless arranged otherwise.
(Cynara cardunculus var. scolymus)
Globe Artichoke is a striking perennial vegetable with large, silvery-green foliage and impressive architectural flower heads. The unopened flower buds are the edible part of the plant and are prized for their tender hearts and distinctive flavour.
A beautiful and productive addition to the edible garden, Globe Artichoke also makes an excellent feature plant in cottage, Mediterranean and ornamental gardens. If left to flower, the large purple flower heads create a spectacular display and are highly attractive to bees and other beneficial insects.
Growing Conditions
Season: Autumn – Spring
Position: Full Sun
Soil: Rich, fertile and well-drained
Watering: Water regularly, particularly during establishment and bud formation
Fertilising: Feed with compost or organic fertiliser during active growth
Height: Approximately 1–1.5 m
Spacing: 90–120 cm
Globe Artichokes are long-lived perennial plants that benefit from plenty of space and a sunny position. Prepare the soil with plenty of compost before planting and provide regular water during active growth.
Harvest the flower buds while they are still firm and before they begin to open. Cut the main central bud first, followed by the smaller side buds as they develop.
If you allow some buds to fully mature, the plant produces spectacular purple flowers that can be left on the plant for ornamental interest or cut for display.
Globe Artichokes grow well alongside Calendula, Borage, Chamomile, Fennel and other Mediterranean herbs. Give them plenty of room to develop their large foliage.
Available for pick up from our nursery in Maida Vale (6057), Perth, WA.
Please note that our nursery is not open to the public and plant pick ups are available Saturdays between 9:00am–10:00am only. Please ensure you are able to collect during this time before placing your order. Orders must be collected within 14 days of purchase unless arranged otherwise.
