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Mexican Marigold Mountain (Tagetes lucida)
Plant Availability: Seasonal
Pot Size: 1.5L
Mexican Marigold Mountain, also known as Mexican Tarragon or Sweet Mace, is a fragrant perennial herb traditionally used throughout Central America. Its aromatic leaves have a sweet anise flavour and can be used as a culinary substitute for tarragon. The bright golden flowers attract bees, butterflies, and other beneficial pollinators, making it a valuable addition to edible and medicinal gardens. Traditionally, the herb has been used in teas and herbal preparations to support relaxation and digestive health.
Season: Spring to Autumn
Soil: Well drained, fertile soil
Watering: Moderate watering, drought tolerant once established
Position: Full sun to part shade
Fertilising: Apply compost or a balanced organic fertiliser during the growing season
Harvest leaves and flowers as needed throughout the warmer months. Fresh or dried leaves can be used in teas, culinary dishes, and herbal blends. The flowers make an attractive edible garnish and are loved by pollinators.
Mexican Marigold Mountain thrives in warm climates and is well suited to Perth gardens. Regular harvesting encourages bushy growth and more flowers. Protect from heavy frost in cooler regions. Plants can be pruned after flowering to maintain shape and encourage fresh growth.
Tomatoes, basil, chilli, capsicum, echinacea, calendula, and other pollinator attracting herbs and flowers.
Mexican Marigold Mountain (Tagetes lucida)
Plant Availability: Seasonal
Pot Size: 1.5L
Mexican Marigold Mountain, also known as Mexican Tarragon or Sweet Mace, is a fragrant perennial herb traditionally used throughout Central America. Its aromatic leaves have a sweet anise flavour and can be used as a culinary substitute for tarragon. The bright golden flowers attract bees, butterflies, and other beneficial pollinators, making it a valuable addition to edible and medicinal gardens. Traditionally, the herb has been used in teas and herbal preparations to support relaxation and digestive health.
Season: Spring to Autumn
Soil: Well drained, fertile soil
Watering: Moderate watering, drought tolerant once established
Position: Full sun to part shade
Fertilising: Apply compost or a balanced organic fertiliser during the growing season
Harvest leaves and flowers as needed throughout the warmer months. Fresh or dried leaves can be used in teas, culinary dishes, and herbal blends. The flowers make an attractive edible garnish and are loved by pollinators.
Mexican Marigold Mountain thrives in warm climates and is well suited to Perth gardens. Regular harvesting encourages bushy growth and more flowers. Protect from heavy frost in cooler regions. Plants can be pruned after flowering to maintain shape and encourage fresh growth.
Tomatoes, basil, chilli, capsicum, echinacea, calendula, and other pollinator attracting herbs and flowers.