Moringa Plant

from $12.00

MORINGA

Moringa oleifera

PLANT AVAILABILITY: Late Spring to Early Autumn
POT SIZE: 2 L

Moringa oleifera, often known as the drumstick tree or horseradish tree, is a fast-growing, highly resilient tree valued around the world for its nutrient-dense leaves.

It is naturally rich in a wide range of vitamins and minerals including vitamin A, several B vitamins, vitamin C, calcium, potassium, iron, magnesium, phosphorus, and zinc. The leaves are traditionally used in many cultures as a food source and herbal ingredient.

Moringa is appreciated for its antioxidant-rich profile and is widely grown in food forest systems and tropical gardens for its productivity, shade, and versatility.

GROWING CONDITIONS

Season: Spring to Summer (Perennial in warm climates)
Soil: Well-draining soil
Watering: Water regularly while establishing, then drought tolerant once mature
Position: Full sun
Fertilising: Compost, well-rotted manure, liquid feed during active growth

USE

The leaves are traditionally used in culinary applications and dried for herbal use in various cultures worldwide. It is commonly grown as a multi-purpose food forest tree.

GROWING TIPS

Moringa oleifera is a very fast-growing tree that can reach several metres in a single season in warm conditions. It thrives in full sun and prefers protection when young in extreme heat or wind. Regular pruning encourages bushier growth and easier harvest.

NOTES

Tags are made from compostable material. Compost or keep for reference.

Pot Size:

MORINGA

Moringa oleifera

PLANT AVAILABILITY: Late Spring to Early Autumn
POT SIZE: 2 L

Moringa oleifera, often known as the drumstick tree or horseradish tree, is a fast-growing, highly resilient tree valued around the world for its nutrient-dense leaves.

It is naturally rich in a wide range of vitamins and minerals including vitamin A, several B vitamins, vitamin C, calcium, potassium, iron, magnesium, phosphorus, and zinc. The leaves are traditionally used in many cultures as a food source and herbal ingredient.

Moringa is appreciated for its antioxidant-rich profile and is widely grown in food forest systems and tropical gardens for its productivity, shade, and versatility.

GROWING CONDITIONS

Season: Spring to Summer (Perennial in warm climates)
Soil: Well-draining soil
Watering: Water regularly while establishing, then drought tolerant once mature
Position: Full sun
Fertilising: Compost, well-rotted manure, liquid feed during active growth

USE

The leaves are traditionally used in culinary applications and dried for herbal use in various cultures worldwide. It is commonly grown as a multi-purpose food forest tree.

GROWING TIPS

Moringa oleifera is a very fast-growing tree that can reach several metres in a single season in warm conditions. It thrives in full sun and prefers protection when young in extreme heat or wind. Regular pruning encourages bushier growth and easier harvest.

NOTES

Tags are made from compostable material. Compost or keep for reference.